Artificial Sweetener Linked to Blood Clots and Heart Attacks

New Research Reveals Health Concerns

According to recent research from Cleveland Clinic, a popular artificial sweetener called erythritol has been linked to an increased risk of blood clots and heart attacks. Erythritol is commonly found in sugar-free foods and beverages as a sugar substitute.

Study Findings

The study, published in the journal Nature Medicine, found that consuming foods containing erythritol was associated with a significantly higher risk of cardiovascular events, including blood clots and heart attacks. Researchers believe that erythritol may cause inflammation in the blood vessels, leading to the formation of clots.

Implications for Consumers

These findings raise concerns about the safety of erythritol consumption. Consumers are advised to limit their intake of foods and beverages containing erythritol and to discuss any concerns with their healthcare provider.

Further Research Needed

While this study provides strong evidence linking erythritol to cardiovascular risks, more research is needed to fully understand the mechanisms involved and to determine the potential long-term health effects of erythritol consumption.